By Body & Soul
We speak to the wine makers at Tempus Two on how to make a *still delicious* lower alcohol, lower calorie wine.
With huge advances in technology and wines now on the market with all the flavour but with up to 40 per cent less calories, have we reached the holy grail of booze?
So how is low alcohol wine made? If you’re counting cals, which variety of wine is has the least? And is it possible to make a low-alcohol wine that really tastes just as good? We enlisted Tempus Two Winemaker Andrew Duff to answer all the important questions.